Classic Creamy Coleslaw is a fresh, crunchy and creamy salad made with shredded cabbage, carrots and a smooth mayonnaise-based dressing. Its sweet, tangy and refreshing flavor makes it a perfect side dish for burgers, sandwiches, grilled foods, barbecues and family meals.
Finely shred the cabbage and carrots.
Place the vegetables in a large mixing bowl.
In a separate bowl, whisk together mayonnaise, vinegar, sugar and salt.
Pour the dressing over the shredded vegetables.
Mix gently until everything is evenly coated.
Cover and refrigerate for at least 30 minutes.
Toss once more before serving and adjust seasoning if needed.
Green cabbage – 3 cups, shredded
Carrot – 1 cup, shredded
Mayonnaise – ½ cup
Apple cider vinegar – 1 tbsp
Salt – ½ tsp
Sugar – 1 tbsp
Black pepper – ¼ tsp
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