Pita Bread is a soft, round Middle Eastern flatbread famous for its pocket-like center. Made with simple ingredients such as flour, yeast, water and olive oil, it puffs up beautifully when baked. It is perfect for stuffing with falafel, grilled meats, vegetables, hummus or salad.
Mix flour, yeast, sugar, salt, warm water and olive oil to form a soft dough.
Knead the dough until smooth and elastic.
Cover and let it rise until doubled in size.
Divide the dough into equal portions and roll each into a thin round.
Preheat the oven to a very high temperature with a baking tray inside.
Place the rolled dough on the hot tray and bake for a few minutes until it puffs up.
Remove and cover with a clean kitchen towel to keep the bread soft.
Cut open and fill with your favorite ingredients.
All-purpose flour – 2 cups
Warm water – ¾ cup
Instant yeast – 1 tsp
Olive oil – 1 tbsp
Sugar – ½ tsp
Salt – ½ tsp
Warm milk – 2 tbsp
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