Asian Sesame Coleslaw is a crisp, colorful and flavorful salad made with fresh cabbage, carrots and a delicious sesame-soy dressing. With a perfect balance of savory, tangy and slightly sweet flavors, this refreshing coleslaw is ideal as a side dish, appetizer or accompaniment to Asian-inspired meals.
Thinly shred the cabbage and carrots.
Slice the spring onions and place all vegetables in a large bowl.
In a separate bowl, whisk together sesame oil, soy sauce, rice vinegar, honey and sesame seeds.
Pour the dressing over the vegetables.
Toss gently until the vegetables are evenly coated.
Refrigerate for 20–30 minutes to allow the flavors to blend.
Garnish with extra sesame seeds and spring onions before serving.
Green cabbage – 3 cups, shredded
Carrot – 1 cup, julienned
Spring onions – 2 tbsp, sliced
Sesame oil – 1 tbsp
Soy sauce – 1 tbsp
Rice vinegar – 1 tbsp
Sesame seeds – 1 tbsp
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