Sweet and Sour Chicken is one of the most popular Chinese-inspired dishes, featuring crispy golden chicken pieces tossed in a vibrant sweet and tangy sauce with colorful bell peppers, onions, and juicy pineapple. This homemade version delivers restaurant-quality flavor with tender chicken, a perfectly crunchy coating, and a glossy sauce that balances sweetness, acidity, and savory notes in every bite.
The chicken is marinated, lightly battered, and fried until crispy before being combined with stir-fried vegetables and pineapple chunks. The signature sweet and sour sauce is made with ketchup, pineapple juice, rice vinegar, soy sauce, brown sugar, and garlic, creating a rich glaze that coats every piece beautifully. The combination of crunchy chicken, crisp vegetables, and fruity pineapple makes this dish both flavorful and satisfying.
Perfect for serving with steamed jasmine rice, fried rice, or noodles, Sweet and Sour Chicken is an excellent choice for family dinners, meal prep, or recreating your favorite Chinese takeout at home.
Chicken : 1½ lbs (700g) boneless chicken breast, cut into bite-sized pieces ,, 1 tsp salt ,, ½ tsp black pepper ,, 1 tsp garlic powder ,, 1 cup all-purpose flour
Chicken : ½ cup cornstarch ,, 2 large eggs, beaten ,, Vegetable oil for frying
Vegetables : 1 red bell pepper, diced ,, 1 green bell pepper, diced ,, 1 medium onion, cut into chunks ,, 1 cup pineapple chunks
Sweet and Sour Sauce : ½ cup ketchup ,, ⅓ cup pineapple juice ,, ¼ cup rice vinegar
Sweet and Sour Sauce : 2 tbsp soy sauce ,, ⅓ cup brown sugar ,, 2 garlic cloves, minced
Sweet and Sour Sauce : 1 tbsp cornstarch ,, 2 tbsp water
Garnish : Sesame seeds ,, Sliced green onions
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