Chicken & Shrimp Chow Mein | Classic Chinese-Style Noodle Stir-Fry

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Chicken & Shrimp Chow Mein | Classic Chinese-Style Noodle Stir-Fry

 Chicken & Shrimp Chow Mein combines tender chicken, juicy shrimp, chewy noodles, and crisp vegetables in a savory Chinese-style stir-fry sauce. Quick to prepare and packed with flavor, it makes an excellent homemade takeout-style lunch or dinner. 

Cooking Method


  1.  Cook the chow mein noodles according to the package directions. Drain and set aside. 
  2.  Heat 1 tablespoon oil in a wok over high heat. 
  3.  Add the chicken and stir-fry for 4–5 minutes until cooked through. 
  4.  Add the shrimp and cook for 2–3 minutes, until pink and opaque. 
  5.  Remove the chicken and shrimp and set aside. 
  6.  Add the remaining oil, garlic, and ginger. 
  7.  Add the cabbage, carrot, and bell pepper. Stir-fry for 2–3 minutes
  8.  Return the chicken and shrimp to the wok. 
  9.  Add the cooked noodles, soy sauce, oyster sauce, sesame oil, and sugar. 
  10.  Toss everything together over high heat for 2–3 minutes
  11.  Add the bean sprouts and green onions. 
  12.  Stir-fry for another 1 minute
  13.  Season with salt and pepper. 
  14.  Serve hot.

 

List Ingredients Buy Products

8 oz chow mein noodles ,, ½ lb chicken, thinly sliced ,, ½ lb shrimp, peeled and deveined

2 tbsp oil ,, 3 garlic cloves, minced ,, 1 tsp ginger, grated

1 cup cabbage, shredded ,, 1 carrot, sliced ,, 1 bell pepper, sliced

½ cup bean sprouts ,, 3 green onions ,, 2 tbsp soy sauce

1 tbsp oyster sauce ,, 1 tsp sesame oil

½ tsp sugar

Salt and pepper to taste

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