Thai Green Curry is a fragrant and creamy Thai dish made with tender chicken, aromatic green curry paste, coconut milk, Thai basil, and fresh vegetables. Known for its vibrant color and distinctive balance of spicy, savory, slightly sweet, and herbaceous flavors, this classic Thai curry is a favorite around the world. The curry paste brings together green chilies, garlic, lemongrass, galangal, and fragrant herbs, while coconut milk creates a smooth and rich sauce. Traditionally served with steamed jasmine rice, Thai Green Curry makes a satisfying lunch or dinner.
Chicken thighs or breast – 1½ lb (680 g), thinly sliced ,, Thai green curry paste – 3 tbsp ,, Coconut milk – 2 cans (13.5 oz / 400 ml each)
Chicken broth – 1 cup (240 ml) ,, Vegetable oil – 1 tbsp ,,Thai eggplant – 1 cup, quartered (or substitute baby eggplant)
Bell pepper – 1, sliced ,, Bamboo shoots – 1 cup (150 g), drained
Garlic – 3 cloves, minced ,, Fresh ginger – 1 tbsp, grated ,, Fish sauce – 2 tbsp ,, Brown sugar or palm sugar – 1 tbsp
Lime juice – 1 tbsp
Aromatics & Herbs : Kaffir lime leaves – 4, torn ,, Thai basil leaves – 1 cup, loosely packed ,, Fresh green chilies – 1–2, sliced (optional)
For Serving : Steamed jasmine rice – as needed ,, Fresh lime wedges – optional ,, Fresh Thai basil – for garnish
No valid video found.
Rabbit Biryani is a rich, aromatic, and flavorful rice dish made with
30 To Be Ready
Available
Tanzania Wali na Maharage is a classic East African dish consisting of fluff
1 Hours To Be Ready
Available
