Adhirasam is a traditional South Indian sweet made with rice flour and jaggery, flavored with cardamom and deep-fried until golden brown. It has a soft, chewy center and a delicious caramelized sweetness.
Soak raw rice for 2–3 hours, drain completely, and grind it into a slightly coarse flour.
Melt jaggery with a little water and strain it to remove impurities.
Cook the jaggery syrup until it reaches a thick, soft-ball consistency.
Gradually mix the rice flour and cardamom powder into the syrup to form a soft dough.
Rest the dough for several hours or overnight for the best texture.
Shape small portions into flat discs.
Deep-fry the discs on medium heat until golden brown, then drain excess oil.
Raw rice – 2 cups
Jaggery – 1½ cups
Water – ½ cup
Cardamom powder – ½ teaspoon
Sesame seeds – 1 tablespoon
Oil – for deep frying
Ghee – 1 tablespoon
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