Garlic Parmesan Fries are crispy, golden French fries tossed with fragrant garlic, freshly grated Parmesan cheese, and chopped parsley for an irresistible savory flavor. These homemade fries have crunchy edges and fluffy centers, with a delicious combination of buttery garlic, salty Parmesan, and fresh herbs. Easy to prepare in the oven or air fryer, they make a perfect side dish, appetizer, or snack. Serve them with burgers, grilled chicken, sandwiches, or your favorite dipping sauce for a restaurant-style treat at home.
Russet potatoes – 4 large (about 2 lb / 900 g), cut into fries ,, Olive oil – 3 tbsp ,, Garlic – 4 cloves, finely minced
Garlic powder – ½ tsp ,, Parmesan cheese – ¾ cup (75 g), finely grated
Fresh parsley – ¼ cup, finely chopped ,, Salt – 1 tsp, or to taste
Black pepper – ½ tsp
Optional Seasoning : Italian seasoning – 1 tsp ,, Red pepper flakes – ¼ tsp
For Serving : Garlic aioli – optional ,, Ranch dressing – optional
For Serving : Ketchup – optional
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