Crispy Potato Wedges are golden, flavorful, and perfectly seasoned with a crisp exterior and soft, fluffy center. Made with simple pantry ingredients, these easy oven-baked wedges are a delicious alternative to traditional French fries and make a versatile side dish or snack. The potatoes are tossed with olive oil, garlic powder, paprika, oregano, salt, and black pepper before being baked until beautifully golden and crisp. Serve them with ketchup, ranch dressing, garlic aioli, or your favorite dipping sauce. Perfect for burgers, grilled meats, family dinners, game nights, or casual snacking.
Russet potatoes – 4 large (about 2 lb / 900 g) ,, Olive oil – 3 tbsp ,, Garlic powder – 1 tsp
Paprika – 1 tsp ,, Dried oregano – 1 tsp ,, Onion powder – ½ tsp
Salt – 1 tsp ,, Black pepper – ½ tsp
Parmesan cheese – ¼ cup (25 g), finely grated (optional) ,, Fresh parsley – 2 tbsp, chopped (for garnish)
For Serving : Ketchup – as needed
For Serving : Ranch dressing – as needed
For Serving : Garlic aioli – optional
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