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Desserts Cooking Time : 4 hours 25 minutes Recipe Servings : Serves: 8–10 Makes: 1 9-inch pie Recipe Dificult : easy 0.00

No-Bake Pumpkin Pie | Creamy & Easy Pumpkin Spice Dessert

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No-Bake Pumpkin Pie is a creamy, smooth, and wonderfully spiced dessert that delivers all the comforting flavors of traditional pumpkin pie without turning on the oven. Made with pumpkin puree, cream cheese, whipped topping, warm pumpkin spice, and a buttery graham cracker crust, this easy dessert is perfect for busy holidays and fall gatherings.

The filling combines the richness of cream cheese with the natural sweetness of pumpkin and aromatic spices such as cinnamon, ginger, and nutmeg. After being spread into a prepared graham cracker crust, the pie is chilled until firm and sliceable.

This simple pumpkin dessert is ideal for Thanksgiving, Halloween, family dinners, potlucks, or any autumn celebration. Top each slice with whipped cream and a sprinkle of cinnamon for a beautiful finishing touch.

Cooking Method

In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
Refrigerate the crust for 20 minutes to firm it up.
Beat the softened cream cheese and powdered sugar until smooth and creamy.
Add the pumpkin puree, vanilla, pumpkin pie spice, cinnamon, and nutmeg.
Beat until the pumpkin mixture is completely smooth.
In a separate bowl, whip the heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
Gently fold the whipped cream into the pumpkin mixture.
Fold in the whipped topping until evenly combined.
Spoon the filling into the chilled graham cracker crust.
Smooth the top with a spatula.
Cover and refrigerate for at least 4–6 hours, or preferably overnight.
Before serving, garnish with whipped cream, cinnamon, and chopped pecans if desired.
Slice and serve chilled.