Vegetable Chow Mein is a quick and flavorful noodle stir-fry made with chow mein noodles, fresh vegetables, garlic, ginger, and a savory stir-fry sauce. Crisp cabbage, carrots, bell peppers, onions, and bean sprouts add color, texture, and freshness, while soy sauce and sesame oil give the noodles a rich, aromatic finish. Easy to prepare in one wok, this delicious vegetarian noodle dish is perfect for a quick lunch, dinner, or light meal.
Chow mein noodles – 12 oz (340 g) ,, Vegetable oil – 3 tbsp ,, Garlic – 4 cloves, minced
Ginger – 1 tbsp, grated ,, Cabbage – 2 cups, sliced ,, Carrot – 1, julienned
Bell pepper – 1, sliced ,, Onion – 1, sliced ,, Bean sprouts – 1 cup
Green onions – 3, sliced ,, Soy sauce – 3 tbsp
Oyster sauce – 1 tbsp (use vegetarian oyster sauce if desired) ,, Sesame oil – 1 tsp
Brown sugar – 1 tsp
Black pepper – ½ tsp
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