Anpan (あんパン) is a classic Japanese sweet bread made with a soft, fluffy bun filled with sweet red bean paste, known as anko. It has a mildly sweet flavor and is commonly enjoyed as a breakfast treat, snack, or dessert.
Prepare a soft yeast dough with flour, milk, sugar, egg, butter, salt, and yeast. Let it rise until doubled in size. Divide the dough, fill each portion with sweet red bean paste, and seal tightly. Shape into round buns, brush with egg wash, add sesame or poppy seeds, and bake until golden brown.
Bread flour
Milk
Sugar
Egg
Butter
Active dry yeast
Sweet red bean paste (anko)
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