Cheese Omelette Toast is a quick and delicious breakfast made with fluffy eggs, melted cheese, and crispy toasted bread. It is simple to prepare, filling, and perfect for a satisfying morning meal.
Crack the eggs into a bowl and whisk until smooth.
Add salt, black pepper, and chopped coriander.
Heat butter in a pan over medium heat.
Pour in the egg mixture and cook until lightly set.
Sprinkle grated cheese over the omelette.
Place toasted bread on top, then carefully fold the omelette around the toast.
Cook for another minute until the cheese melts, then serve hot.
Eggs – 2
Bread slices – 2
Cheese – ¼ cup
Butter – 1 tbsp
Fresh coriander – 1 tbsp
Black pepper – ¼ tsp
Salt – to taste
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