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Seafood Cooking Time : 25 minutes Recipe Servings : 4 Recipe Dificult : easy 0.00

Shrimp Fried Rice Recipe | Easy Restaurant-Style Shrimp Fried Rice

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Shrimp Fried Rice is a quick and flavorful Asian-inspired dish made with tender shrimp, fluffy day-old rice, colorful vegetables, scrambled eggs, and a savory garlic soy sauce. This restaurant-style recipe comes together in just 25 minutes, making it perfect for busy weeknight dinners or an easy lunch. Every bite is packed with juicy shrimp, crisp vegetables, aromatic seasonings, and perfectly stir-fried rice with the signature smoky wok flavor. Serve it as a complete meal or alongside your favorite Asian dishes for a satisfying homemade feast.

Cooking Method

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
Add the shrimp and cook for 2–3 minutes, or until pink and fully cooked. Remove and set aside.
Add another tablespoon of oil and scramble the beaten eggs until just set. Remove and set aside.
Add the remaining oil, then sauté the garlic and onion for 1 minute until fragrant.
Add the carrots, peas, and corn, then stir-fry for 2–3 minutes until slightly tender.
Add the cooked rice and break up any clumps while stir-frying over high heat.
Stir in the soy sauce, oyster sauce, sesame oil, white pepper, and salt.
Return the cooked shrimp and scrambled eggs to the pan and toss everything together until evenly combined.
Fold in the sliced spring onions and cook for another minute.
Garnish with spring onion greens and sesame seeds. Serve immediately while hot.

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Fried Rice : Cooked jasmine rice (day-old) – 4 cups (700 g) ,, Large shrimp – 1 lb (450 g), peeled and deveined ,, Large eggs – 2, beaten ,, Vegetable oil – 3 tbsp ,, Garlic – 4 cloves, minced

Fried Rice : Onion – 1 medium, diced ,, Carrots – 1 cup, diced ,, Green peas – 1 cup

Fried Rice : Corn kernels – ½ cup (optional) ,, Spring onions – 3 stalks, sliced

Sauce : Light soy sauce – 3 tbsp ,, Oyster sauce – 1 tbsp

Sauce : Sesame oil – 1 tsp ,, Ground white pepper – ½ tsp

Sauce : Salt – ½ tsp (or to taste)

Garnish : Spring onion greens, sliced ,, Sesame seeds (optional) ,, Lime wedges (optional)

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