Crispy Shrimp Rolls are delicious golden appetizers filled with juicy shrimp, fresh vegetables, garlic, and savory seasonings. Wrapped in thin pastry and fried until crunchy, they are perfect with sweet chili or dipping sauce.
Clean, peel, and finely chop the shrimp.
Mix shrimp with garlic, vegetables, soy sauce, salt, and black pepper.
Place a small portion of the filling onto each spring roll wrapper.
Fold and roll tightly, sealing the edges with flour-water paste.
Heat oil over medium-high heat.
Deep-fry the rolls until crisp and golden brown.
Drain on paper towels and serve hot with sweet chili sauce.
Shrimp, peeled and chopped – 250 g
Spring roll wrappers – 8
Cabbage, finely shredded – 1 cup
Carrot, finely shredded – ½ cup
Garlic, minced – 1 tsp
Soy sauce – 1 tbsp
Cooking oil – for frying
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