Lumpia is a popular Filipino spring roll made with thin wrappers filled with seasoned vegetables, meat, or seafood. The rolls are fried until golden, crisp, and delicious, making them a favorite appetizer or snack.
Heat a little oil and sauté garlic and onion until fragrant.
Add minced meat and cook thoroughly.
Add finely chopped vegetables, soy sauce, salt, and pepper, then cook until tender.
Allow the filling to cool completely.
Place a small amount of filling on each lumpia wrapper and roll tightly, sealing the edge with water or flour paste.
Heat cooking oil and deep-fry the lumpia until golden brown and crispy.
Drain on paper towels and serve hot with sweet chili or dipping sauce.
Lumpia wrappers – 10
Ground chicken or pork – 250 g
Cabbage, finely chopped – 1 cup
Carrot, finely chopped – ½ cup
Garlic, minced – 1 tsp
Soy sauce – 1 tbsp
Cooking oil – for frying
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