Bihar Khaja is a traditional Indian sweet made from thin layers of flour dough that are folded, rolled, and deep-fried until crisp and flaky before being coated with sugar syrup. Especially associated with Bihar and famous in places such as Silao, this delicate sweet is known for its light, crunchy layers and gently glazed exterior. Khaja is commonly prepared for festivals, weddings, religious celebrations, and special family occasions. Made with simple ingredients such as flour, ghee, sugar, and water, this classic Bihari dessert is a beautiful example of India's rich regional sweet-making tradition.
For the Dough : All-purpose flour – 2½ cups (315 g) ,, Ghee – 4 tbsp ,, Salt – ¼ tsp ,, Water – about ¾ cup (180 ml), as needed
For Layering : Ghee – 3 tbsp, melted ,, All-purpose flour – 2 tbsp
Sugar Syrup : Granulated sugar – 1½ cups (300 g) ,, Water – ¾ cup (180 ml)
Sugar Syrup : Cardamom powder – ½ tsp ,, Lemon juice – 1 tsp
For Frying : Vegetable oil or ghee – for deep frying
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