Coconut Flan is a creamy and silky custard dessert infused with rich coconut flavor and topped with golden caramel sauce. It is easy to prepare and perfect for special occasions, celebrations, or a delicious after-meal treat.
Add sugar to a saucepan and cook over medium heat until it melts and turns golden brown.
Pour the caramel into a baking dish or individual ramekins and spread evenly.
Whisk eggs, coconut milk, condensed milk, vanilla extract, and salt until smooth.
Strain the custard mixture for a silky texture.
Pour the coconut custard gently over the caramel.
Place the dish in a water bath and bake until the flan is set but slightly jiggly in the center.
Cool completely, refrigerate for several hours, then invert onto a serving plate and garnish with toasted coconut.
Eggs – 4
Coconut milk – 1½ cups
Condensed milk – ½ cup
Sugar – ¾ cup
Vanilla extract – 1 tsp
Salt – a pinch
Toasted coconut – for garnish
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