Mango Lime Coleslaw is a refreshing tropical side dish made with crisp cabbage, juicy ripe mango, carrots, bell peppers, and a bright lime dressing. This colorful slaw delivers the perfect balance of sweet, tangy, and crunchy flavors, making it an excellent accompaniment to grilled chicken, seafood, fish tacos, barbecue, or summer picnics. Fresh cilantro, lime juice, and a touch of honey enhance the natural sweetness of the mango while creating a light, vibrant dressing that's both healthy and delicious. Quick to prepare and bursting with fresh flavors, this coleslaw is ideal for warm-weather meals and festive gatherings.
Coleslaw : Green cabbage – 4 cups (300 g), finely shredded ,, Red cabbage – 2 cups (150 g), finely shredded ,, Ripe mango – 2 medium, peeled and julienned ,, Carrots – 2 medium, grated
Coleslaw : Red bell pepper – 1, thinly sliced ,, Green onions – 3 stalks, sliced ,, Fresh cilantro – ¼ cup, chopped
Lime Dressing : Fresh lime juice – 3 tbsp ,, Olive oil – 2 tbsp
Lime Dressing : Honey – 1 tbsp ,, Apple cider vinegar – 1 tbsp
Lime Dressing : Garlic – 1 clove, minced ,, Salt – ½ tsp
Lime Dressing : Black pepper – ¼ tsp
Garnish : Fresh cilantro ,, Lime wedges ,, Toasted pumpkin seeds or sunflower seeds (optional)
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