Vegetarian Spring Rolls are crispy and flavorful rolls filled with fresh vegetables, noodles, and aromatic seasonings. Wrapped in thin pastry and fried until golden and crunchy, they make a delicious appetizer or snack.
Heat a little oil in a pan and sauté garlic until fragrant.
Add shredded cabbage, carrot, bell pepper, and other vegetables.
Add cooked noodles, soy sauce, salt, and pepper, then stir-fry briefly.
Allow the filling to cool completely.
Place the filling on a spring roll wrapper and roll tightly, sealing the edges.
Deep-fry in hot oil until crisp and golden brown.
Drain and serve hot with sweet chili or dipping sauce.
Spring roll wrappers – 8
Cabbage, shredded – 1 cup
Carrot, shredded – ½ cup
Bell pepper, sliced – ½ cup
Cooked noodles – 100 g
Garlic, minced – 1 tsp
Soy sauce – 1 tbsp
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