Shrimp & Zucchini Noodles is a light, low-carb meal featuring juicy shrimp, fresh zucchini noodles, and a flavorful garlic seasoning. Packed with lean protein and fresh vegetables, this quick and healthy recipe is perfect for lunch, dinner, or meal prep.
Use a spiralizer to make zucchini noodles (or use pre-spiralized zucchini).
Season the shrimp with salt, black pepper, and paprika.
Heat olive oil in a large skillet over medium heat and sauté the garlic until fragrant.
Add the shrimp and cook for 2–3 minutes per side until pink and fully cooked.
Add the zucchini noodles to the skillet and toss gently for 2–3 minutes until just tender.
Squeeze fresh lemon juice over the mixture and stir well.
Serve immediately, garnished with fresh parsley if desired.
300g shrimp, peeled and deveined
2 medium zucchinis, spiralized
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
1 lemon
Salt and black pepper to taste
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