Lemon Flan is a smooth and creamy custard dessert with a bright, refreshing citrus flavor and a layer of golden caramel. It combines rich, silky custard with the tangy taste of fresh lemon, making it a delightful dessert for any occasion.
Add sugar to a saucepan and cook over medium heat until melted and golden brown.
Pour the caramel into a baking dish or individual ramekins and spread evenly.
Whisk eggs, milk, condensed milk, lemon juice, lemon zest, and vanilla extract until smooth.
Strain the custard mixture to create a silky texture.
Pour the lemon custard gently over the caramel.
Place the dish in a water bath and bake until the flan is set but slightly jiggly in the center.
Cool completely, refrigerate for several hours, then invert onto a serving plate and garnish with fresh lemon zest.
Eggs – 4
Whole milk – 2 cups
Condensed milk – ½ cup
Sugar – ¾ cup
Fresh lemon juice – 2 tbsp
Lemon zest – 1 tsp
Vanilla extract – 1 tsp
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