Malai Paneer Tikka is a creamy, rich and flavorful Indian appetizer made with soft paneer, yogurt, cream and aromatic spices. The paneer is marinated, skewered with vegetables, and grilled until lightly charred and delicious. It is perfect for parties, starters, or a satisfying vegetarian snack.
Cut paneer into medium-sized cubes.
Mix yogurt, cream, ginger-garlic paste, lemon juice, salt and spices to prepare the marinade.
Add paneer cubes and coat them evenly. Marinate for at least 30 minutes.
Thread paneer and vegetables onto skewers.
Grill, bake, or pan-fry until golden and lightly charred on the edges.
Serve hot with mint chutney and lemon wedges.
Paneer – 250 g
Thick yogurt – ½ cup
Fresh cream – 2 tbsp
Ginger-garlic paste – 1 tsp
Lemon juice – 1 tbsp
Garam masala – ½ tsp
Salt – to taste
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