Greek Moussaka is a beloved Mediterranean casserole made with layers of tender eggplant, richly seasoned ground beef, creamy béchamel sauce, and aromatic herbs. This traditional Greek comfort food is baked until beautifully golden on top, creating a delicious contrast between the creamy sauce and hearty filling.
The dish begins with sliced eggplant that is roasted or lightly fried until tender. A savory meat sauce made with ground beef, tomatoes, onion, garlic, cinnamon, oregano, and red wine provides the flavorful middle layer. Everything is finished with a smooth, creamy béchamel sauce and baked until bubbling and golden.
Moussaka is perfect for family dinners, weekend meals, celebrations, and Mediterranean-inspired gatherings. Allowing it to rest before slicing helps the layers set beautifully and makes serving easier.
Greek Moussaka is a beloved Mediterranean casserole made with layers of tender eggplant, richly seasoned ground beef, creamy béchamel sauce, and aromatic herbs. This traditional Greek comfort food is baked until beautifully golden on top, creating a delicious contrast between the creamy sauce and hearty filling.
The dish begins with sliced eggplant that is roasted or lightly fried until tender. A savory meat sauce made with ground beef, tomatoes, onion, garlic, cinnamon, oregano, and red wine provides the flavorful middle layer. Everything is finished with a smooth, creamy béchamel sauce and baked until bubbling and golden.
Moussaka is perfect for family dinners, weekend meals, celebrations, and Mediterranean-inspired gatherings. Allowing it to rest before slicing helps the layers set beautifully and makes serving easier.
Eggplant Layers : 3 large eggplants, sliced lengthwise ,, 3 tbsp olive oil ,, ½ tsp salt ,, ¼ tsp black pepper
Greek Meat Sauce : 1½ lbs (680g) ground beef ,, 1 medium onion, finely chopped ,, 3 garlic cloves, minced
Greek Meat Sauce : 2 tbsp olive oil ,, 1 can (14 oz / 400g) crushed tomatoes ,, 2 tbsp tomato paste ,, ½ cup dry red wine, optional ,, 1 tsp dried oregano
Greek Meat Sauce : ½ tsp ground cinnamon ,, ½ tsp ground allspice ,, 1 bay leaf ,, ½ tsp salt ,, ¼ tsp black pepper
Béchamel Sauce : 4 tbsp unsalted butter ,, 4 tbsp all-purpose flour ,, 2½ cups whole milk ,, ¼ tsp ground nutmeg
Béchamel Sauce : ½ tsp salt ,, ¼ tsp black pepper ,, 1 large egg yolk ,, ½ cup grated Parmesan or Kefalotyri cheese
Topping : ¼ cup grated Parmesan or Kefalotyri cheese
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