Achari Paneer Tikka

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Achari Paneer Tikka

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Achari Paneer Tikka is a spicy and tangy Indian vegetarian appetizer made with soft paneer marinated in yogurt, pickling spices and aromatic seasonings. Grilled until golden and slightly charred, this flavorful starter is perfect for parties, snacks and special occasions.  

Cooking Method

 

Cut paneer into medium-sized cubes.

 Mix thick yogurt with achari masala, ginger-garlic paste, lemon juice and salt. 

 Add paneer cubes and coat them evenly with the marinade. 

 Marinate for 30–60 minutes. 

 Thread paneer onto skewers. 

 Grill, bake or pan-fry until golden and lightly charred. 

 Serve hot with mint chutney and onion rings. 

List Ingredients Buy Products

Paneer – 250 g

Thick yogurt – ½ cup

Achari masala – 1½ tsp

Ginger-garlic paste – 1 tsp

Lemon juice – 1 tbsp

Mustard oil – 1 tbsp

Salt – to taste

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