Indian Bhatura is a soft, fluffy, and deep-fried North Indian bread that is traditionally served with Chole (spiced chickpea curry). Famous for its golden exterior and airy interior, Bhatura is a popular breakfast, lunch, and festive dish across India. Made from all-purpose flour, yogurt, and a touch of baking powder or yeast, the dough ferments to create a light texture that puffs beautifully when fried.
The dough is kneaded until smooth, rested to develop flavor and elasticity, and then rolled into oval or round discs before being fried in hot oil. Within seconds, the bread inflates into a soft, golden pillow with a crisp outer layer and tender inside.
Bhatura is best enjoyed fresh and hot alongside Chole, pickles, sliced onions, yogurt, or mint chutney. Whether served at a family gathering or a festive celebration, this classic Indian bread brings authentic restaurant-style flavor to your table.
3 cups all-purpose flour (maida) ,, 2 tbsp semolina (sooji)
½ cup plain yogurt ,, 1 tsp sugar
1 tsp salt ,, 1 tsp baking powder
¼ tsp baking soda ,, 2 tbsp vegetable oil
¾–1 cup warm water (as needed)
For Frying : Vegetable oil
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