Potato Wedges are crispy on the outside, fluffy and tender inside, and packed with savory garlic and herb flavor. Made with simple pantry ingredients, these golden potato wedges are an easy alternative to traditional French fries and make a delicious side dish or snack.
The potatoes are cut into thick wedges, coated with olive oil and a flavorful blend of paprika, garlic powder, oregano, black pepper, and Parmesan, then baked until golden and crisp. They can also be air-fried for an extra crunchy finish.
Serve Potato Wedges with burgers, grilled chicken, steak, sandwiches, or your favorite dipping sauces such as ketchup, ranch, garlic aioli, or spicy mayo.
Potato Wedges : 4 large russet potatoes ,, 3 tbsp olive oil ,, 1 tsp paprika
Potato Wedges : 1 tsp garlic powder ,, ½ tsp onion powder
Potato Wedges : ½ tsp dried oregano ,, ½ tsp black pepper
Potato Wedges : ½ tsp salt ,, ¼ cup grated Parmesan cheese
Potato Wedges : 2 tbsp fresh parsley, chopped
For Serving : Ketchup ,, Ranch dressing
For Serving : Garlic aioli ,, Spicy mayonnaise
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