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Desserts Cooking Time : 1 hour 45 minutes Recipe Servings : Recipe Dificult : easy 0.00

Chocolate Bundt Cake | Moist, Rich & Decadent Chocolate Cake Recipe

Chocolate Bundt Cake is a rich, moist, and deeply chocolatey dessert with a tender crumb and beautifully defined Bundt shape. Made with cocoa powder, melted chocolate, butter, and buttermilk, this homemade cake delivers an indulgent chocolate flavor while remaining soft and moist.

The cake batter is easy to prepare and bakes into a beautiful golden-brown crust with a rich chocolate interior. A smooth chocolate glaze adds another layer of decadence and creates an elegant bakery-style finish. The distinctive Bundt shape also makes this cake visually impressive without requiring complicated decorating.

Perfect for birthdays, holidays, dinner parties, afternoon tea, family gatherings, or everyday chocolate cravings, this Chocolate Bundt Cake is delicious served with coffee, fresh berries, whipped cream, or vanilla ice cream.

Cooking Method

Preheat the oven to 350°F (175°C).
Thoroughly grease and flour a 10-inch Bundt pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
Stir in the melted chocolate until evenly combined.
Add the dry ingredients in three additions, alternating with the buttermilk.
Slowly mix in the hot water until the batter becomes smooth.
Pour the batter evenly into the prepared Bundt pan.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the cake cool in the pan for 10–15 minutes.
Carefully invert the cake onto a wire rack and cool completely.
To prepare the glaze, heat the heavy cream until steaming but not boiling.
Pour the hot cream over the chocolate chips and let stand for 2 minutes.
Add the butter and vanilla, then whisk until smooth and glossy.
Drizzle the chocolate glaze over the cooled Bundt cake.
Allow the glaze to set slightly before slicing and serving.