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Dinner Meals Cooking Time : 1 hour 30 minutes Recipe Servings : 6 Recipe Dificult : easy 0.00

Beef Curry Recipe | Rich & Flavorful Homemade Beef Curry

Beef Curry is a rich, aromatic, and comforting dish made with tender beef simmered slowly in a flavorful spiced gravy. The curry combines onions, garlic, ginger, tomatoes, and warm spices to create a deeply savory sauce that coats every piece of beef. Slow cooking allows the meat to become tender while the spices develop a rich and balanced flavor. Perfect served with steamed rice, naan, roti, or paratha, this homemade Beef Curry makes a satisfying lunch or dinner for family meals and special occasions.

Cooking Method

Heat the vegetable oil in a large heavy-bottomed pot over medium-high heat.
Add the optional bay leaves, cardamom, and cloves. Cook for about 30 seconds until fragrant.
Add the sliced onions and cook for 8–10 minutes, stirring occasionally, until deeply golden.
Add the garlic, ginger, and green chilies. Cook for 1–2 minutes until fragrant.
Add the beef pieces and brown them on all sides for 6–8 minutes.
Stir in the coriander, cumin, turmeric, paprika, cinnamon, black pepper, and salt. Cook for 1–2 minutes to toast the spices.
Add the chopped tomatoes and tomato paste. Cook for 5–7 minutes, stirring occasionally, until the tomatoes soften and the oil begins to separate from the sauce.
Reduce the heat to low. Stir in the yogurt gradually, then add the beef broth or water.
Bring the curry to a gentle simmer. Cover and cook for 60–75 minutes, or until the beef is tender and the gravy has thickened. Stir occasionally and add a little water if necessary.
Stir in the garam masala during the final 5 minutes of cooking.
Taste and adjust the salt and spices as needed.
Garnish with fresh cilantro and serve hot with basmati rice, naan, roti, or paratha.

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Scale this recipe Work out nutrition

Beef chuck or stewing beef – 2 lb (900 g), cut into bite-sized pieces ,, Vegetable oil – 3 tbsp ,, Onion – 2 large, finely sliced ,, Garlic – 5 cloves, minced

Fresh ginger – 1 tbsp, grated ,, Tomatoes – 2 medium, chopped ,, Tomato paste – 1 tbsp ,, Beef broth or water – 2 cups (480

Plain yogurt – ½ cup (120 g) ,, Ground coriander – 2 tsp ,, Ground cumin – 1½ tsp ,, Turmeric powder – 1 tsp

Paprika – 1 tsp ,, Garam masala – 1 tsp ,, Ground cinnamon – ½ tsp

Ground black pepper – ½ tsp ,, Salt – 1½ tsp, or to taste ,, Green chilies – 2, sliced (optional) ,, Fresh cilantro – ¼ cup, chopped

Optional Whole Spices : Bay leaves – 2 ,, Cardamom pods – 3 ,, Cloves – 4

For Serving : Steamed basmati rice – as needed ,, Naan, roti, or paratha – optional ,, Fresh lemon wedges – optional

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