A refreshing and colorful Italian Garden Salad made with crisp garden-fresh vegetables, savory olives, and a zesty Italian herb dressing. This light and healthy salad is the perfect appetizer or side dish, offering a delicious balance of fresh flavors and Mediterranean-inspired goodness.
Wash and dry all fresh vegetables thoroughly.
Chop the lettuce, cucumber, tomatoes, onion, and bell pepper into bite-sized pieces.
Slice the black olives.
Combine all vegetables in a large salad bowl.
Drizzle with Italian dressing and toss gently until evenly coated.
Garnish with fresh herbs or grated Parmesan cheese (optional).
Serve immediately for the freshest taste.
Romaine lettuce
Cherry tomatoes
Cucumber
Red onion
Black olives
Green bell pepper
Italian herb dressing
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