Turkey & Avocado Lettuce Wraps are a fresh, low-carb, and protein-packed meal perfect for a healthy lunch or light dinner. Made with lean turkey, creamy avocado, crisp lettuce, and fresh vegetables, these wraps are quick to prepare, nutritious, and full of flavor.
Cook the ground turkey in a skillet over medium heat with olive oil, garlic, salt, black pepper, and paprika until fully cooked.
Wash and separate large lettuce leaves, then pat them dry.
Slice the avocado and tomatoes.
Spoon the cooked turkey into each lettuce leaf.
Top with avocado slices and diced tomatoes.
Add a squeeze of fresh lime juice for extra flavor.
Fold the lettuce leaves into wraps and serve immediately.
300g lean ground turkey
8 large romaine or butter lettuce leaves
1 ripe avocado, sliced
1 medium tomato, diced
1 tablespoon olive oil
2 cloves garlic, minced
Salt, black pepper, and paprika to taste
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