Shawarma Bread is a soft, thin and flexible flatbread commonly used to wrap delicious shawarma fillings. Made with simple ingredients like flour, yeast, water and oil, this homemade bread is perfect for chicken, meat, falafel, vegetables and other savory fillings.
Mix flour, yeast, salt, sugar, warm water and oil to form a soft dough.
Knead the dough until smooth and elastic.
Cover and let it rest until it doubles in size.
Divide the dough into equal portions and roll each one into a thin round.
Heat a skillet or griddle over medium-high heat.
Cook each bread for about 1–2 minutes on each side until lightly golden and puffed.
Keep the cooked breads covered with a clean cloth to retain softness.
Use warm Shawarma Bread for wraps and serve with your favorite filling.
All-purpose flour – 2 cups
Warm water – ¾ cup
Instant yeast – 1 tsp
Olive oil – 1 tbsp
Sugar – ½ tsp
Salt – ½ tsp
Warm milk – 2 tbsp
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