French Macarons are delicate, colorful sandwich cookies with a crisp, smooth shell and a soft, chewy center. Filled with creamy buttercream or ganache, they are an elegant French treat perfect for special occasions.
Preheat the oven to 150°C (300°F) and line a baking tray with parchment paper.
Sift almond flour and powdered sugar together.
Whip egg whites with granulated sugar until stiff, glossy peaks form.
Gently fold the dry ingredients into the meringue until the batter becomes smooth and flows slowly.
Pipe small, even circles onto the baking tray and let them rest for 30–45 minutes.
Bake for 14–16 minutes, then cool completely.
Sandwich matching shells together with buttercream or ganache.
Almond flour – 1 cup
Powdered sugar – 1½ cups
Egg whites – 3 large
Granulated sugar – ¼ cup
Vanilla extract – 1 tsp
Salt – ⅛ tsp
Buttercream or ganache – ½ cup
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