Thai Mango Sticky Rice, known as Khao Niao Mamuang, is a beloved Thai dessert made with sweet ripe mangoes, creamy coconut-infused sticky rice, and a lightly salted coconut sauce. This classic combination of sweet, rich, and slightly salty flavors creates a beautifully balanced dessert that is especially popular during Thailand's mango season. The sticky rice is gently cooked and soaked in sweetened coconut milk until tender and creamy, then served alongside juicy mango slices and finished with extra coconut sauce and toasted sesame seeds. Simple yet elegant, Mango Sticky Rice is a must-try Thai dessert for family meals, celebrations, and special occasions.
Sticky Rice : Glutinous sticky rice – 2 cups (400 g) ,, Water – for soaking and steaming
Coconut Sauce : Coconut milk – 1½ cups (360 ml) ,, Granulated sugar – ½ cup (100 g)
Coconut Sauce : Salt – ½ tsp ,, Pandan leaves – 2 (optional)
Thick Coconut Topping : Coconut milk – ½ cup (120 ml) ,, Granulated sugar – 1 tbsp
Thick Coconut Topping : Cornstarch – 1 tsp ,, Salt – ¼ tsp
For Serving : Ripe mangoes – 3 large, peeled and sliced ,, Toasted sesame seeds or mung beans – 2 tbsp
For Serving : Extra coconut sauce – for drizzling
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