Honey Garlic Shrimp Recipe | Sweet and Savory Garlic Butter Shrimp

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Honey Garlic Shrimp Recipe | Sweet and Savory Garlic Butter Shrimp

Honey Garlic Shrimp is a quick, flavorful seafood dish featuring tender, juicy shrimp coated in a glossy honey garlic sauce that's perfectly balanced with sweet honey, savory soy sauce, fresh garlic, and a hint of citrus. Ready in just 20 minutes, this restaurant-quality recipe is ideal for busy weeknight dinners, meal prep, or an elegant meal for guests.

Large shrimp are lightly seasoned and quickly seared until perfectly cooked, then tossed in a rich sauce made from honey, garlic, soy sauce, butter, ginger, and lemon juice. The sauce caramelizes beautifully around the shrimp, creating a sticky glaze with bold flavor in every bite. Fresh parsley and sesame seeds add freshness and texture, while a squeeze of lemon brightens the entire dish.

Honey Garlic Shrimp pairs wonderfully with steamed rice, fried rice, noodles, mashed potatoes, quinoa, roasted vegetables, or a crisp green salad. Whether served as a main course or appetizer, this simple recipe delivers delicious sweet, savory, buttery, and garlicky flavors that everyone will enjoy.

Cooking Method


  1. Pat the shrimp dry with paper towels.
  2. Season with salt, black pepper, and paprika.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Cook the shrimp for 1–2 minutes per side until pink and opaque.
  5. Remove the shrimp and set aside.

Prepare the Sauce

  1. In the same skillet, melt the butter.
  2. Add the garlic and ginger, cooking for 1 minute until fragrant.
  3. Stir in the honey, soy sauce, and lemon juice.
  4. Bring the sauce to a gentle simmer.
  5. Mix the cornstarch with the water to make a slurry.
  6. Stir the slurry into the sauce and cook for 1–2 minutes until thickened.

Finish

  1. Return the shrimp to the skillet.
  2. Toss gently until evenly coated in the honey garlic glaze.
  3. Cook for 1 minute to heat through.
  4. Garnish with chopped parsley, sesame seeds, and lemon wedges before serving.

 

List Ingredients Buy Products

Shrimp : 1½ lbs (700g) large shrimp, peeled and deveined .,, 1 tbsp olive oil ,, ½ tsp salt

Shrimp : ½ tsp black pepper ,, ½ tsp paprika

Honey Garlic Sauce : ⅓ cup honey ,, 3 tbsp soy sauce ,, 5 garlic cloves, minced

Honey Garlic Sauce : 1 tsp fresh ginger, grated ,, 2 tbsp unsalted butter ,, 1 tbsp lemon juice

Honey Garlic Sauce : 1 tsp cornstarch ,, 2 tbsp water

Garnish : Chopped fresh parsley ,, Sesame seeds

Garnish : Lemon wedges

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Olive Oil

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