Bacon Fried Rice is a quick and satisfying one-pan meal made with crispy bacon, fluffy chilled rice, scrambled eggs, vegetables, and savory soy sauce. The rendered bacon adds rich, smoky flavor to every bite, while garlic, green onions, and sesame oil create a fragrant finish. This easy homemade fried rice is a delicious way to transform leftover rice into a hearty lunch or dinner. Customize it with peas, carrots, corn, or your favorite protein for a flexible family-friendly meal that's ready in just 30 minutes.
Cooked long-grain white rice – 4 cups (700 g), chilled ,, Bacon – 8 slices (about 225 g), chopped ,, Large eggs – 3, beaten ,, Garlic – 3 cloves, minced
Onion – 1 medium, finely chopped ,, Carrot – 1 medium, finely diced ,, Frozen peas – 1 cup (150 g)
Green onions – 3, sliced ,, Soy sauce – 3 tbsp ,, Sesame oil – 1 tsp
Black pepper – ½ tsp ,, Salt – ¼ tsp, or to taste
Optional Additions : Sweet corn – ½ cup
Optional Additions : Diced bell pepper – ½ cup ,, Red chili flakes – ½ tsp
Optional Additions : Toasted sesame seeds – for garnish
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