Veggie Wrap is a delicious and healthy meal filled with fresh vegetables, creamy spread, and flavorful seasonings wrapped in a soft tortilla. It is quick to prepare and perfect for breakfast, lunch, or a light snack.
Wash and slice all the vegetables into thin strips.
Heat a little oil in a pan and lightly sauté the vegetables.
Season with salt, black pepper, and your favorite spices.
Warm the tortilla or wrap on a pan for a few seconds.
Spread mayonnaise, hummus, or yogurt sauce over the tortilla.
Add the cooked vegetables and fresh lettuce, then roll tightly.
Cut in half and serve immediately with your favorite dip.
Tortilla wraps – 2
Carrot – ½ cup
Bell pepper – ½ cup
Cucumber – ½ cup
Lettuce – ½ cup
Hummus or mayonnaise – 2 tbsp
Salt & black pepper – to taste
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