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Heat ghee in a heavy pan and sauté the grated carrots for 5–7 minutes. Add milk and cook on medium heat until the carrots become soft and the milk reduces. Add sugar and continue cooking until the mixture thickens. Stir in cardamom powder and cook for another 2–3 minutes. Garnish with chopped nuts and serve warm or chilled.
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Chocolate Custard Cake is a rich, moist, and indulgent dessert that combines the d
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