Chicken Noodle Soup is a timeless comfort food made with tender shredded chicken, egg noodles, fresh vegetables, and a flavorful chicken broth. Warm, nourishing, and easy to prepare, this hearty soup is perfect for cozy dinners, chilly days, or whenever you need a comforting homemade meal.
Heat a large pot over medium heat and sauté the onion, carrots, and celery until softened.
Pour in the chicken broth and bring it to a gentle boil.
Add the shredded cooked chicken and stir well.
Add the egg noodles and cook according to the package instructions until tender.
Season with salt, black pepper, and dried thyme.
Simmer for a few more minutes to blend the flavors.
Garnish with fresh parsley and serve hot.
Cooked shredded chicken
Egg noodles
Chicken broth
Carrots
Celery
Onion
Dried thyme
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