Coffee Flan is a smooth and creamy baked custard dessert infused with rich coffee flavor and topped with golden caramel sauce. It is an elegant and indulgent treat perfect for coffee lovers and special occasions.
Add sugar to a saucepan and cook over medium heat until melted and golden brown.
Pour the caramel into a baking dish or individual ramekins and spread evenly.
Dissolve instant coffee in a small amount of warm milk.
Whisk eggs, remaining milk, condensed milk, coffee mixture, vanilla extract, and salt until smooth.
Strain the custard mixture to create a silky texture.
Pour the coffee custard over the caramel and bake in a water bath until set but slightly jiggly in the center.
Cool completely, refrigerate for several hours, then invert onto a serving plate and serve chilled.
Eggs – 4
Whole milk – 2 cups
Condensed milk – ½ cup
Sugar – ¾ cup
Instant coffee – 2 tbsp
Vanilla extract – 1 tsp
Salt – a pinch
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