Beef Broth Soup is a hearty and comforting dish made with rich beef broth, tender beef, and fresh vegetables. Packed with protein and savory flavor, this nourishing soup is perfect for a satisfying lunch or dinner, especially on chilly days.
Heat olive oil in a large pot over medium heat.
Add the onion, carrots, and celery, then sauté for 4–5 minutes until softened.
Stir in the minced garlic and cook for 30 seconds.
Pour in the beef broth and bring to a gentle boil.
Add the cooked beef pieces and simmer for 15–20 minutes to blend the flavors.
Season with salt, black pepper, and thyme to taste.
Serve hot, garnished with fresh parsley if desired.
4 cups beef broth
2 carrots, sliced
2 cups cooked beef, diced or shredded
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
2 tablespoons olive oil, thyme, salt, and black pepper
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