Greek Salad, traditionally known as Horiatiki, is a fresh and colorful Mediterranean salad made with ripe tomatoes, crisp cucumber, red onion, Kalamata olives, and creamy feta cheese. Finished with extra virgin olive oil, oregano, and a splash of red wine vinegar, this classic Greek dish is simple, refreshing, and packed with vibrant flavors.
Unlike many modern salads, traditional Greek Salad does not require lettuce. Instead, it highlights high-quality vegetables, briny olives, tangy feta, and fragrant oregano. The combination creates a delicious balance of juicy, salty, tangy, and herbaceous flavors.
Greek Salad is perfect as a light lunch, refreshing side dish, appetizer, or accompaniment to grilled meats, seafood, pita, and other Mediterranean dishes. It comes together in minutes and is best served immediately while the vegetables are crisp and fresh.
Greek Salad : 4 ripe tomatoes, cut into wedges ,, 1 large cucumber, sliced ,, ½ red onion, thinly sliced
Greek Salad : ¾ cup Kalamata olives ,, 6 oz (170g) Greek feta cheese, cut into large cubes or one slab
Greek Salad : 1 green bell pepper, sliced ,, 2 tbsp extra virgin olive oil ,, 1 tbsp red wine vinegar
Greek Salad : 1 tsp dried Greek oregano ,, ½ tsp salt
Greek Salad : ¼ tsp freshly ground black pepper
Optional Garnish : Fresh oregano ,, Fresh parsley
Optional Garnish : Extra virgin olive oil ,, Lemon wedges
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