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Salads Cooking Time : 40 minutes Recipe Servings : 6–8 Recipe Dificult : easy 0.00

Bacon Ranch Potato Salad Recipe | Creamy Ranch Potato Salad with Crispy Bacon

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Bacon Ranch Potato Salad is a rich and creamy side dish made with tender baby potatoes, crispy bacon, sharp cheddar cheese, green onions, and a flavorful ranch dressing. This crowd-pleasing recipe combines the smoky crunch of bacon with the cool, herby taste of ranch for a delicious twist on classic potato salad. Perfect for barbecues, picnics, potlucks, family gatherings, or holiday meals, this easy potato salad pairs wonderfully with grilled meats, burgers, fried chicken, and sandwiches.

Cooking Method

Place the potatoes in a large pot of salted water and bring to a boil.
Cook for 12–15 minutes, or until the potatoes are fork-tender. Drain and let cool slightly.
In a large bowl, whisk together the mayonnaise, sour cream, ranch seasoning, Dijon mustard, apple cider vinegar, garlic powder, black pepper, and salt.
Add the warm potatoes to the dressing and gently toss until evenly coated.
Fold in the crumbled bacon, shredded cheddar cheese, green onions, and parsley.
Refrigerate for 20–30 minutes to allow the flavors to blend.
Stir gently before serving.
Garnish with extra bacon, green onions, and fresh parsley.
Taste and adjust seasoning if needed.
Serve chilled or slightly cool.

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Potato Salad : Baby potatoes or Yukon Gold potatoes – 2 lb (900 g), halved ,, Bacon – 8 slices, cooked and crumbled ,, Cheddar cheese – 1 cup (100 g), shredded

Potato Salad : Green onions – 4 stalks, sliced ,, Fresh parsley – 2 tbsp, chopped

Ranch Dressing : Black pepper – ½ tsp ,, Salt – ½ tsp (or to taste)

Ranch Dressing : Mayonnaise – ¾ cup (180 g) ,, Sour cream – ½ cup (120 g) ,, Ranch seasoning mix – 2 tbsp (or homemade ranch seasoning)

Ranch Dressing : Dijon mustard – 1 tsp ,, Apple cider vinegar – 1 tbsp ,, Garlic powder – ½ tsp

Garnish : Extra crumbled bacon ,, Sliced green onions

Garnish : Fresh parsley

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