Lavash Flatbread is a thin, soft and versatile traditional flatbread popular in Middle Eastern and Mediterranean cuisine. It is easy to prepare and can be enjoyed with dips, grilled vegetables, kebabs, curries or used as a wrap for sandwiches and rolls.
Mix flour, salt, warm water and olive oil to form a soft dough.
Knead the dough until smooth and elastic.
Cover and rest for 20–30 minutes.
Divide the dough into small portions and roll each one into a very thin circle or oval.
Heat a skillet or griddle over medium-high heat.
Cook each flatbread for 1–2 minutes on each side until light golden spots appear.
Keep cooked Lavash covered with a clean cloth to maintain softness.
Serve warm with dips, fillings or your favorite meal.
All-purpose flour – 2 cups
Warm water – ¾ cup
Olive oil – 1 tbsp
Salt – ½ tsp
Sugar – ½ tsp
Instant yeast – ½ tsp
Sesame seeds – 1 tbsp
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