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Dinner Meals Cooking Time : 35 minutes Recipe Servings : 4 Recipe Dificult : easy 0.00

Chicken Chow Mein | Classic Chinese-Style Chicken Noodle Stir-Fry

Chicken Chow Mein is a delicious and satisfying noodle dish made with tender chicken, chewy noodles, crisp vegetables, and a savory stir-fry sauce. This popular Chinese-style meal comes together quickly in a hot wok, giving the noodles a lightly smoky flavor while keeping the vegetables fresh and crunchy.

The combination of soy sauce, oyster sauce, garlic, ginger, and sesame oil creates a rich, savory coating that brings all the ingredients together. It's perfect for a quick lunch, weeknight dinner, or homemade takeout-style meal.

Cooking Method

Cook the chow mein noodles according to the package instructions until just tender.
Drain the noodles and rinse briefly under cold water.
Toss them with a small amount of oil to prevent sticking.
Heat a large wok or skillet over high heat.
Add 1 tablespoon of vegetable oil.
Add the sliced chicken and stir-fry for 4–5 minutes, until cooked through and lightly browned.
Remove the chicken and set aside.
Add the remaining oil to the wok.
Add the onion, carrot, and bell pepper.
Stir-fry for 2–3 minutes while keeping the vegetables slightly crisp.
Add the cabbage, garlic, and ginger.
Cook for another 1–2 minutes until fragrant.
Return the cooked chicken to the wok.
Add the cooked noodles.
Pour the soy sauce, dark soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, and white pepper over the noodles.
Toss everything together over high heat for 2–3 minutes until the noodles are evenly coated.
Add the bean sprouts and green onions.
Stir-fry for another 1 minute.
Taste and adjust the seasoning if needed.
Serve immediately while hot.