Filipino Tinolang Manok is a comforting traditional chicken soup made with tender chicken, fresh ginger, green papaya, and leafy greens simmered in a light, savory broth. A beloved home-style dish in the Philippines, Tinola is known for its clean, warming flavors and generous use of fresh ginger. The chicken is gently simmered with garlic, onion, and fish sauce before green papaya and chili leaves are added near the end of cooking. Perfect with steamed white rice, this nourishing Filipino soup is a comforting choice for family lunches, dinners, and rainy days.
Chicken thighs or drumsticks – 2½ lb (1.1 kg), bone-in ,, Vegetable oil – 2 tbsp ,, Fresh ginger – 3 tbsp, thinly sliced
Garlic – 4 cloves, minced ,, Yellow onion – 1 large, sliced ,, Fish sauce (patis) – 2 tbsp
Water or chicken broth – 8 cups (1.9 liters) ,, Green papaya – 2 cups, peeled and cut into chunks ,, Chili leaves – 2 cups
Salt – ½ tsp, or to taste
Black pepper – ½ tsp
Green chili peppers – 1–2
Lemon or calamansi wedges – for serving
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