Indian Missi Roti is a traditional North Indian flatbread made with a wholesome blend of whole wheat flour and gram flour (besan), flavored with aromatic spices and fresh herbs. Popular in the states of Punjab and Rajasthan, Missi Roti has a rich, nutty flavor and a soft yet slightly crisp texture. Seasoned with cumin, ajwain (carom seeds), coriander, green chilies, and onions, this nutritious flatbread pairs perfectly with dal, paneer, vegetable curries, yogurt, or pickles. Easy to prepare and naturally high in protein and fiber, Missi Roti is a delicious addition to any Indian meal.
Dough : Whole wheat flour – 2 cups (260 g) ,, Gram flour (besan) – 1 cup (120 g)
Dough : Onion – 1 small, finely chopped ,, Fresh cilantro – ¼ cup, chopped
Dough : Green chilies – 2, finely chopped (optional) ,, Cumin seeds – 1 tsp
Dough : Ajwain (carom seeds) – ½ tsp ,, Turmeric powder – ½ tsp
Dough : Red chili powder – ½ tsp ,, Salt – 1 tsp
Dough : Vegetable oil or ghee – 2 tbsp ,, Warm water – about ¾ cup (180 ml), as needed
For Cooking : Ghee or butter – for brushing (optional)
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