Cajun Fries are crispy, golden French fries coated in a bold blend of Cajun spices, paprika, garlic, onion, and herbs. These flavorful fries have crunchy edges, fluffy centers, and a deliciously spicy and smoky seasoning that makes them far more exciting than ordinary fries. Easy to prepare in the oven or air fryer, Cajun Fries are perfect alongside burgers, fried chicken, grilled meats, sandwiches, or as a satisfying appetizer and snack. Serve them with ranch, spicy mayo, or a creamy Cajun dipping sauce for an irresistible homemade side.
Russet potatoes – 4 large (about 2 lb / 900 g), cut into fries ,, Vegetable oil or olive oil – 3 tbsp ,, Cajun seasoning – 2 tbsp
Paprika – 1 tsp ,, Garlic powder – 1 tsp ,, Onion powder – ½ tsp
Dried oregano – ½ tsp ,, Dried thyme – ½ tsp
Salt – ½ tsp, or to taste ,, Black pepper – ½ tsp
Optional : Cayenne pepper – ¼ tsp, for extra heat ,, Fresh parsley – 2 tbsp, chopped
For Serving : Ranch dressing – optional ,, Spicy mayonnaise – optional
For Serving : Cajun dipping sauce – optional ,, Ketchup – optional
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Loaded Potato Skins are crispy baked potato shells filled with melted chedda
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