Butter Chicken is a rich, creamy, and flavorful Indian curry made with tender pieces of chicken simmered in a silky tomato, butter, and cream sauce. Known for its mild spice and luxurious texture, this popular Indian dish combines aromatic spices with a delicious balance of savory, tangy, buttery, and slightly sweet flavors.
The chicken is traditionally marinated with yogurt and spices before being cooked until lightly charred and tender. It is then finished in a smooth tomato-based gravy enriched with butter and cream. The result is a comforting restaurant-style curry that's perfect for family dinners and special occasions.
Serve Butter Chicken hot with fragrant basmati rice, naan, roti, or paratha.
1½ lbs (680g) boneless, skinless chicken thighs, cut into pieces ,, ½ cup plain yogurt ,, 1 tbsp lemon juice ,, 1 tsp ginger, grated
2 garlic cloves, minced ,, 1 tsp garam masala ,, 1 tsp paprika ,, ½ tsp turmeric powder ,, ½ tsp ground cumin ,, ½ tsp salt
3 tbsp unsalted butter ,, 1 tbsp vegetable oil ,, 1 large onion, finely chopped ,, 3 garlic cloves, minced
1 tbsp fresh ginger, grated ,, 2 cups tomato puree ,, 1 tsp ground coriander ,, 1 tsp garam masala
½ tsp cumin powder ,, ½ tsp paprika ,, ¼ tsp chili powder, optional
½ tsp salt, or to taste ,, ½ cup heavy cream ,, ½ cup water or chicken stock
1 tsp sugar, optional ,, 1 tbsp fresh cilantro, chopped
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