Spicy Tuna Poke Bowl is a fresh, colorful, and protein-rich Hawaiian-inspired dish featuring sushi-grade tuna marinated in a creamy, spicy sauce and served over fluffy sushi rice with crisp vegetables and flavorful toppings. This vibrant rice bowl is packed with fresh ingredients, healthy fats, and bold umami flavors, making it a perfect choice for lunch, dinner, or meal prep.
The tuna is tossed in a delicious mixture of soy sauce, sesame oil, Sriracha, mayonnaise, and green onions, creating a creamy yet spicy marinade that complements the delicate flavor of the fresh fish. Served over seasoned sushi rice and topped with avocado, cucumber, edamame, carrots, seaweed, and sesame seeds, every bite offers the perfect balance of freshness, creaminess, crunch, and spice.
This easy homemade poke bowl is highly customizable—you can add mango, radishes, pickled ginger, jalapeños, or your favorite vegetables to suit your taste. Ready in just 30 minutes, Spicy Tuna Poke Bowl delivers restaurant-quality flavor in a healthy, satisfying meal.
Sushi Rice : 2 cups cooked sushi rice ,, 2 tbsp rice vinegar ,, 1 tsp sugar ,, ½ tsp salt
Spicy Tuna : 12 oz (340g) sushi-grade tuna, diced ,, 2 tbsp mayonnaise ,, 1 tbsp Sriracha sauce ,, 1 tbsp soy sauce
Spicy Tuna : 1 tsp sesame oil ,, 2 green onions, finely sliced
Toppings : 1 avocado, sliced ,, 1 cucumber, diced ,, 1 cup shelled edamame
Toppings : 1 carrot, julienned ,, ½ cup shredded purple cabbage
Toppings : 2 tbsp seaweed salad ,, 1 sheet nori, cut into strips
Garnish : Sesame seeds ,, Green onions ,, Pickled ginger ,, Lime wedges
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